2 8-ounce packages cream cheese, softend
1 large 30-ounce can of pumpkin
4 cups powdered sugar
2 teaspoons cinnamon
2 teaspoons ginger
Whip together and serve in hollowed out small pumpkin. Serve on a plate covered with black licorice "worms" or any Halloweenish candy such as candy corn. On the side place ginger snaps for dipping. Toasted Treats
pumpkins seeds
shredded coconut
slivered almonds
Rinse the pumpkin seeds and remove all pumpkin. Dry on paper towels. Spread pumpkin seeds, slivered almonds, and coconut onto a shallow baking pan.
Bake at 350F degrees for 5 to 10 minutes until golden
