Chicken Lasagna

Chicken Lasagna

1.2 cup chopped onion
3 tbsp. margarine
1 can cream of chicken soup
1/3 cup milk
2 cups Velveeta cheese
1 1/2 cups cottage cheese
2 chicken breasts, cooked and cut up
8 lasagna noodles, cooked
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Saute onion in oleo. Set aside to cool. Stir together all ingredients except noodles.
Spray a 13x9 baking pan with cooking spray. Line with 4 noodles. Put half of the chicken
mixture over the noodles and sprinkle with half of the cheddar cheese and half of the
mozzarella cheese. Repeat with four more noodles, the other half of the chicken mixture,
and the cheese. Bake in preheated 350degree oven for 45 minutes or until cheeses are lightly
browned on top. Cool for about 15 minutes before serving, Enjoy!