Chicken and Roasted Garlic Risotto

Chicken and Roasted Garlic Risotto

4 boneless chicken breast halves
1 tbsp. butter or margarine
1 can (10 3/4oz.) Cream of Chicken Soup
1 can Campbells Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked Minute white rice
1 cup frozen peas and carrots

Heat butter in skillet, Add chicken and cook until browned.
Remove Chicken

Add soups and water, heat to a boil. Stir in rice and vegetables.
Top with chicken. Cover and cook over low heat 5 minutes or until done.
Remove from heat. Let stand 5 minutes.