24 saltine crackers
2 sticks of unsalted butter
1 cup of brown sugar
1 cup of toffee bits
2 cups of white chocolate chips
1 cup of chopped pecans
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*Line cookie sheet with tinfoil. Spray with Pam cooking spray.
*Line cookie sheet with crackers.
*Melt butter then add brown sugar. Allow to boil for 2 minutes.
*Pour mixture over crackers.
*Sprinkle with toffee bits.
*Bake 5 minutes at 375 degrees.
*Sprinkle
with chips immediately after removing from oven. Allow to set for about
5 minutes until the chocolate melts then evenly spread.
*Promptly sprinkle with pecans so they will stick.
*To cool, place in refrigerator for 30-40 minutes, then, break apart
Posted in:
October 12, 2008 at 11:42pm
Hugs and Butterfly Kisses
October 6, 2008 at 4:56am
sounds yummy
September 22, 2008 at 11:59pm
I've never thought of saltines as being a good dessert food! This recipe sounds very interesting!
September 22, 2008 at 7:39pm
Goddess
September 14, 2008 at 2:42pm
sounds good
September 13, 2008 at 7:53pm
too sweet
September 13, 2008 at 4:03pm
Yummy.
August 20, 2008 at 11:50am
don't sound bad but not for me
August 20, 2008 at 11:00am
i dont know about this one
August 20, 2008 at 10:10am
thats sounds good and easy to make, thanks