Buffalo-Blue Chicken Wrap

Ingredients:
3 large flour tortillas or wraps
1/4 cup prepared ranch dressing
12 ounces cooked chicken breasts, cut into strips
1 celery stalk, sliced thin
3 green onions, sliced
1 cup lettuce, chopped
1/3 cup tomatoes, diced small
3 tablespoons dried cranberries(optional)
12 ounces (3 cups) Wisconsin chedder Cheese, shredded
4 oz crumbled blue cheese

Cooking Directions:
Place tortillas on flat surface and spread ranch dressing on upper half of each tortilla. Divide all remaining ingredients into thirds and arrange along the middle of each tortilla. Roll tortilla up tightly and slice in half for lunch size portions or into 1-inch slices, secured with toothpicks, for appetizer size.