1 pkg. 8oz cream cheese (fat-free or light)
1 reduced fat (or fat-free) graham cracker crust
1 tub (8oz) whipped topping (fat-free, sugar free, or light)
12 packets of splenda (or other non-sugar sweetener) use more or less packets to taste if desired.
Beat cream cheese and sugar with wire whisk or electric mixer until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours until set. Add canned pie filling or fresh fruit if you want.
Makes 8 servings.
Posted in:
October 25, 2008 at 12:00am
Hugs and Butterfly Kisses
August 20, 2008 at 6:26pm
I think this is nice to try.
August 20, 2008 at 5:38pm
i love cheesecake. and its low fat even better
August 20, 2008 at 5:02pm
Strong people make as many mistakes as weak people. Difference is that strong people admit their mistakes, laugh at them, learn from them. That is how they become strong.
August 20, 2008 at 9:53am
LOVE IT
August 20, 2008 at 8:12am
sounds good
August 20, 2008 at 6:14am
and it is much better!
love and peace! olive mai
If you hate a person, you hate something in him that is part of yourself. What isn't part of ourselves doesn't disturb us.
August 19, 2008 at 6:48am
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August 18, 2008 at 6:32pm
cheesecake Sounds great
August 18, 2008 at 5:07pm
Sounds great. I love cheesecake, it's my favorite dessert!